It's a very simple dish
In our place, almost everyone can eat tomato, egg and marinated noodles. It's very homely. But I think the taste of each family is definitely different. How to make flavorful tomato, egg and marinated noodles? Today, I'm going to expose my famil... ...
Wahaha. There is a Fried Bun in the mountain village. Even the rolls of flowers are fried. The vegetables and rice are integrated. The lazy man is the Savior.
Small oven, so the bread is also small. It's made of 18.
Crossing the bridge is the most beautiful legend in Mengzi. It's also a love inspiring story. (going to encyclopedia by myself) this time, I made the rice noodles crossing the bridge with Mengzi chrysanthemum. This is often done by Mengzi people... ...
For the first time, I tried to be a Wotou. Sweet potatoes and grains are good for health. They are also to improve the monotony of breakfast.
I haven't made dumplings with my family for a long time. I like the atmosphere of making dumplings with my family. It's very warm.
I like this porridge very much. I also want to learn how to make it and drink porridge to nourish my stomach.
The previous day's sweet potato porridge husband said that it tasted very good. Today, he continued to cook porridge in Taji pot. But this time, he cooked purple potato porridge with yam. He also put sugar in it. It tasted surprisingly good. We ... ...
It's published in face book. It's delicious. So I'll share it with you. You can add me if you have time www.facebook.com/jojowonderlands
My baby eats seafood in her mother's stomach. I didn't expect that she would like shrimps after birth.
I like cooking very much. When I look at the flour at home, I itch. I try to make it. It's easy to do.
For the health of myself and my family, I often make some coarse food.